Annick & Jean-Marc took over the Domaine de Bel Air in 1985. They make highly expressive wines, the fruit of a perfect balance between traditional and modern practices
Grape
100% Gamay
Vineyard & Vinification Note
HVE3 Certified (high environmental value)
Soil: Pink granite with big crystals on the steep slopes of Fleurie.
Aspect: South-east facing Average age of vines: 40 years old
Average yield: 45 hectolitres/ha Protection method: Integrated
Manual harvest: 100 %
Grape sorting: Meticulous sorting on arrival on the chai, to only keep the healthiest grapes at peak ripeness.
Vinification: Traditional semi-carbonic, in whole bunches with temperature control.
Vatting: 9 days. Maturing: In vats for 8 months
Tasting Note
Dark ruby robe, floral violet and iris aromas, full mouthfeel with refined, elegant tannins. Cellaring: 5 to 7 years
Food Pairing
Enjoy with osso-bucco, meat casseroles and goat’s cheese.
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