Producing wines since Roman times, the estate is owned by the Roozen family, who continually strive to make delicious wines whilst protecting their environment.
Val Joanis is a beautiful estate of 400 hectares with stunning gardens and views over the Lubéron.
The 120 hectares of vineyard spread over the hills at altitudes ranging from 280m to 450m, the site of the famous plot ‘Les Griottes’. The vineyards also benefit from a sunny exposure and enjoy a favourable microclimate with late ripening, giving the wines freshness and balance.
Grape
90% Syrah
10% Grenache
Vineyard & Vinification Note
HVE3 Certified (high environmental value)
Yield: 30 hl/ hectare
Soil: Clay/limestone. Thick layer of pebble stones
Exposure: South/South East
Altitude: 450 metres
Vinification: Long maceration
Ageing/Maturing: 10 months in 225 litres barrels.
Production: 60,000 bottles
James Suckling Tasting Note
A fruity and crunchy grenache with cherries, thyme and hot stones. It’s medium-bodied with firm tannins. Silky core of cherries at the center with a vivid finish. Drink now. 92 Points, June 2023
Andreas Larsson “Best world Sommelier”- 92 Points
Food Pairing
A perfect partner to a charcuterie board and Provencal dishes. Excellent with a cheese board (manchego, gouda, pont l’eveque, St Nectaire…).
The post Château Val Joanis Réserve Les Griottes, Lubéron, 2021 appeared first on Champagnes & Châteaux.